Torn pieces of fresh injera tossed and soaked in a rich, simmered berbere sauce mixed with sautéed tender beef cubes, onions, garlic, and sliced green chilies. Topped with a boiled egg.

Tender beef cubes flash-fried with fresh onions, rosemary, and green chilies. Served smoking hot on a traditional clay pot.

Premium, select raw beef cubes served fresh and chilled with our signature homemade mitmita, awaze sauce, and warm, freshly backed senafitch (mustard dip).

Finely minced lean beef seasoned with mitmita, niter kibbeh (clarified butter), and cardamoms. Served with ayibe (cottage cheese) and gomen.

A grand combination platter featuring portions of spicy beef stew (key wat), mild lamb alecha, seasoned minced kitfo, cottage cheese (ayib), and gomen, beautifully arranged over fresh injera.

Festive slow-cooked chicken stew simmered in rich, spicy berbere sauce, served with a hard-boiled egg and fresh injera.

Long, tender strips of beef marinated in house spices, seared over high heat with rosemary and red onion. Crispy on the outside, succulent on the inside, and served with a side of awaze.

A vibrant combination platter of spicy red lentils (misir wat), yellow split peas (kik alicha), shiro, collard greens, and cabbage.